When we reached Marcia Adams' , the architecture and landscape were really beautiful. The house,rustic interior and the utensils reminded me of Rachel Ashwell's Shabby Chic. We loved the Arch, so while waiting for the food we ordered, we took some pictures of the place
everything seem so perfect, until our food came...
From Top: Bundaberg's Peachee (we also tried the Ginger beer) and Eggplant soup(?)and a Pumpkin Soup, Appetizer: Amalfi Prawns, Salad: Aegean Sala, Entrees: (we tried everything in the menu list) Corsican Beef Stew, Aromatic Pork (tastes like the normal inihaw na liempo), Moroccan Fish Stew (was expecting chunks of fish but what i saw was shreds and bits of it) Dessert: Panna Cotta wiht Lemon Jelly (didnt see the jelly, it was Lemon juice ala MyShaldan), Fried Bananas with Dark Chocolate dip (Carl said the dip tastes like Nutella) and the Grilled Orange with Vanilla Ice cream (i'm not a fan!)I'm not an expert with food but I am passionate about food. I know when the food is good or not.. and unfortunately, I got disappointed with my supposedly lovely lunch at Marcia Adams.. yes, the meats served were tender but the taste was not exceptional.. I have tried a couple of moroccan dishes but they were definitely way better than this. We all had a good laugh after the meal coz Tita Cynthia was looking for her Steamed Corn (our baon on our way to Tagaytay).
Good thing that despite the not so good lunch, I had great company.. Thanks to the Yabot Girls.
